Allow us to simplify your next event by having Chef Forlano prepare a beautiful farm-to-table menu specifically for you! Off site catering available for groups of 50 or less, or reserve our dining room for a private dinner for groups of 32 or less.  Please contact Amanda Stone at 540-253-5456 or at chefnick@forlanos.com if you would like to learn more details and/or book a date!