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February 2015 Update

posted Mar 29, 2015, 7:48 AM by Nicholas Forlano   [ updated Mar 29, 2015, 3:21 PM ]

Nick Forlano just wanted to serve good sandwiches at his deli in The Plains. Now you really need a reservation to get in. (Courtesy of the Washington Post) Forlano's Market was located at the corner of Main Street and Fauquier Avenue in The Plains, Virginia, from June 2008 to January 2015. While we are in the process of evaluating new locations, Chef Nick is available for gourmet catering, in-home culinary classes, and cooking demonstrations. Please email chefnick@forlanos.com if you would like to know more about his availability for your special event.

Originally opened as a local market offering cooking classes, prepared dinner service, and gourmet deli sandwiches, persistent customer demand drove our expansion into a full service restaurant that offered a unique open kitchen lunch and dining experience, as described by Candy Sagon in her November 2013 review in the Washington Post (click here for the complete review).

Chef Nick greatly enjoyed the lively interaction with customers and friends while preparing gourmet meals in our unique and intimate open kitchen, and we appreciate all of our loyal customers in the Virginia, Washington D.C., and Maryland region over these past 7 years. Thank you for the feedback and reviews in FacebookYelpTrip Advisor, and Google+. Please subscribe to our mailing list to receive updates on special events and our future plans!

Sincerely,

Chef Nick Forlano and The Staff of Forlano's Market

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