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Sample Chef's Tasting Menu

posted Feb 10, 2014, 8:03 AM by Nicholas Forlano   [ updated Nov 21, 2014, 12:08 PM ]
Celebrate your next special occasion by reserving a four-course Chef's Tasting with optional wine pairings! Let Chef Forlano build a menu specifically for you! Available Wednesday through Saturday, 5:30-8:30pm.  Please call the restaurant at 540-253-5456 for reservations.

Happy Anniversary Mr. & Mrs.Smith

November 1, 2014

Please Pick One Item From Each Course Listing

First Course

Baked Artichoke Soufflé

Local Angus Steak Tartare

Vegetable Goat Cheese Terrine

Second Course

Roasted Red Pepper Bisque

Caesar Salad with Locatelli Parmesan Crisp

Sauteed Prince Edward Island Mussels in Coconut Curry Sauce

Third Course

Roasted Local Veal Chop

Tomato Balsamic Bruschetta & Basil Risotto

Martin's Angus, Dry-Aged Filet Mignon

Baby Potatoes, Spinach & Veal Demi Glaze

Sauteed Bronzini Filet

Crab Ravioli, Braised Leek Broth and Micro Greens

Cornish Game Hen

Creamy Mushroom Polenta

Fourth Course

Red Wine Chocolate Mousse

Mixed Berry Crepe

Apple Raisin Strudel

$80 Per Person/$95 Per Person with Wine Pairings

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