Daily Specials
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Daily Specials
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Lunch Specials, Wednesday January 28th, 2015
In addition to our usual Lunch Menu, the following specials are also available: SOUPS: All Soups are $4/cup $8/bowl *Roasted Red Pepper Bisque SANDWICHES & ENTREES: *House Pulled Local Pork on Amoroso Roll - Lettuce, Tomato & 1,000 Island Dressing - $10 *Roasted Turkey Wrap Swiss Cheese, Bacon, Lettuce, Tomato & Homemade Mayo - $12 *Baked Vegetable Ziti with choice of Homemade Meatballs or Side Caesar Salad -$16 *Sauteed Salmon B.L.T Wrap with Homemade Mayo - $14 HOMEMADE DESSERTS: *Baked Apple & Cinnamon Crisp *Baked Strawberry & Blackberry Crisp *Maple, Pecan & Chocolate Bread Pudding *The asterisk denotes our homemade & local items. Please ask about our Wine & Beer Selection, Locally Roasted Coffee & Espresso, and our Hot Tea selection |
Dinner Menu - Wednesday January 28th, 2015
Appetizers Forlano's Cheese Plate for Two Cured Italian Meats and Artisanal Cheeses - $20 Tomato & Goat Cheese Bruschetta with Extra Virgin Olive Oil & Sea Salt - $15 Smoked Pork Crostini with Spiced Vinegar & Fresh Bean Sprouts - $15 Philly Cheesesteak Sliders Soups and Salads Caesar Salad with Shaved Locatelli Parmesan, Garlic Crostini & Baked Parmesan Crisp - $9 Bibb Lettuce Salad with Truffled Bleu Cheese Dressing, Smoked Bacon & Diced Tomato - $9 Spinach Salad with Orange Segments, Local Goat Cheese, Walnuts & Apples - $9 Shrimp Bisque - $8 Kennett Square Mushroom Soup - $8 Entrees Martin's Angus New York Strip (The Plains, Va) with Caramelized Onion-Potato Hash - $30 Roasted Local Chicken (Warrenton, Va) with Garlic Mashed & Sauteed Spinach - $24 Sauteed Shrimp with Jalapeno-Cheddar Grits & Sauteed Spinach - $26 Roasted Duck Confit Baked Ziti Bolognese Homemade Desserts Artisanal Cheese & Charcuterie Plate with Kalamata Olives, Toasted Walnuts & Sliced Apple - $20 Flourless Chocolate Torte with Freshly Whipped Cream & Shaved French Dark Chocolate - $8 Citrus Creme Brule - $8 Baked Strawberry & Blackberry Crisp Baked Apple & Cinnamon Crisp Red Wine Chocolate Mousse Please ask about our Wine & Beer Selection and Locally Roasted Coffee & Espresso!
(*) denotes Local & Housemade items |
Brunch - Sunday January 24th, 2015
Appetizers *Roasted Red Pepper Bisque - $4 cup, $8 bowl *Caesar Salad Baked Crostini, Parmesan Crisp & Grated Locatelli Parmesan - $9 *Bibb Salad Smoked Bacon, Diced Tomato & Truffled Bleu Cheese Dressing - $9
Entrees
*Eggs Benedict Served with Choice of: Capicolla Ham or Philly Cheesesteak - $16 Baked Frittata Roasted Squash, Local Chipotle-Pepper-Goat Cheese & Basil - $14 Market Special Two Eggs, Bacon & Toast, Served with Potato Hash - $11 Forlano's French Toast Served with Homemade Bacon & Maple Syrup - $12 *Omelet Ham, Local Mushrooms & Aged Cheddar, Served with Potato Hash - $15 *House Smoked Pork with Potato Hash with Poached Eggs & Hollandaise - $19 Sandwiches
Forlano‘s Signature BLT Swiss, Caramelized Onions & Mayo on Ciabatta $9Roasted Turkey Sub Stuffing & Cranberry-Mayonnaise $9Italian Hoagie Lettuce, Tomato, Red Onion, Pickles & Banana Peppers $10*Philly Cheesesteak Caramelized Onions & Provolone $10 Roasted Vegetable Wrap - Black Olive Tapenade & Fresh Mozzarella - $9
*Meatball Sub - Melted Provolone & Homemade Marinara - $10
Brunch Burrito Ham, Potato Hash, Scrambled Egg & Provolone - $10 Also ask about our Housemade Desserts, Locally Roasted Coffee & Espresso, and our Hot Tea selection! (*) denotes Local & Housemade items |
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