Brunch - Sunday January 24th, 2015

posted Feb 4, 2012, 10:58 AM by Unknown user   [ updated Jan 25, 2015, 8:05 AM by Nicholas Forlano ]
 

 

Appetizers

*Roasted Red Pepper Bisque  - $4 cup, $8 bowl

*Caesar Salad  Baked Crostini, Parmesan Crisp & Grated Locatelli Parmesan - $9 

*Bibb Salad  Smoked Bacon, Diced Tomato & Truffled Bleu Cheese Dressing - $9


*Forlano's Cheese Plate for Two Cured Italian Meats & Select Artisanal Cheeses - $20


Entrees

*Eggs Benedict Served with Choice of: Capicolla Ham or Philly Cheesesteak - $16

Baked Frittata Roasted Squash, Local Chipotle-Pepper-Goat Cheese & Basil - $14

Market Special Two Eggs, Bacon & Toast, Served with Potato Hash - $11

Forlano's French Toast Served with Homemade Bacon & Maple Syrup - $12

*Omelet Ham, Local Mushrooms & Aged Cheddar, Served with Potato Hash - $15

*House Smoked Pork with Potato Hash with Poached Eggs & Hollandaise - $19


Sandwiches

Forlano‘s Signature BLT

Swiss, Caramelized Onions & Mayo on Ciabatta $9

Roasted Turkey Sub

Stuffing & Cranberry-Mayonnaise $9

Italian Hoagie

Lettuce, Tomato, Red Onion, Pickles & Banana Peppers $10

*Philly Cheesesteak

Caramelized Onions & Provolone $10
 
 Roasted Vegetable Wrap - Black Olive Tapenade & Fresh Mozzarella - $9
 
*Meatball Sub - Melted Provolone & Homemade Marinara - $10
   
Brunch Burrito Ham, Potato Hash, Scrambled Egg & Provolone - $10

 

Also ask about our Housemade Desserts, Locally Roasted Coffee & Espresso, and our Hot Tea selection!

(*) denotes Local & Housemade items

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