Dinner Menu - Wednesday January 28th, 2015

posted Feb 4, 2012, 11:01 AM by Unknown user   [ updated Jan 28, 2015, 1:52 PM by Nicholas Forlano ]

Appetizers

Forlano's Cheese Plate for Two Cured Italian Meats and Artisanal Cheeses - $20

Tomato & Goat Cheese Bruschetta

with Extra Virgin Olive Oil & Sea Salt - $15                    

Smoked Pork Crostini

with Spiced Vinegar & Fresh Bean Sprouts - $15

Philly Cheesesteak Sliders

with Cheese Wiz - $14

Soups and Salads

Caesar Salad

with Shaved Locatelli Parmesan, Garlic Crostini & Baked Parmesan Crisp - $9

Bibb Lettuce Salad

with Truffled Bleu Cheese Dressing, Smoked Bacon & Diced Tomato - $9


Spinach Salad

with Orange Segments, Local Goat Cheese, Walnuts & Apples - $9


Shrimp Bisque - $8


Kennett Square Mushroom Soup - $8


Entrees

Martin's Angus New York Strip (The Plains, Va)

with Caramelized Onion-Potato Hash - $30                   

Roasted Local Chicken (Warrenton, Va)

with Garlic Mashed & Sauteed Spinach - $24

Sauteed Shrimp

with Jalapeno-Cheddar Grits & Sauteed Spinach - $26

Roasted Duck Confit

with Orzo Pasta & Sauteed Mushrooms - $24

Baked Ziti Bolognese

with Fresh Mozzarella and Side Caesar Salad - $20

Homemade Desserts

Artisanal Cheese & Charcuterie Plate 

with Kalamata Olives, Toasted Walnuts & Sliced Apple - $20                          

Flourless Chocolate Torte

with Freshly Whipped Cream & Shaved French Dark Chocolate - $8

Citrus Creme Brule - $8

Baked Strawberry & Blackberry Crisp

with Freshly Whipped Cream - $8 

Baked Apple & Cinnamon Crisp

with Freshly Whipped Cream - $8 

Red Wine Chocolate Mousse

with Freshly Whipped Cream - $8 



 

Please ask about our Wine & Beer Selection and Locally Roasted Coffee & Espresso!

(*) denotes Local & Housemade items

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