Check out some of our recent specials!
Forlano's Shrimp and Grits
House-made Papparelle and Veggies with Sausage
Mushroom and Crab Bruschetta with Micro Green Salad
Cocoa Pannacotta
Baked Quail over Spinach Greens
Seared Scallops with Polenta Cake
Pan Seared Red Snapper over Root Vegetables
House Made Gnocchi with Jumbo Lump Crab in Tomato Cream Sauce
Veal Chop over Mashed Potatoes in Au Jus
Pan Seared Grouper over Jalapeno Grits
Pan Seared Black Sea Bass over Mushroom Risotto (and a glass of Philip Carter Chardonnay)
Fresh Sauteed Calamari in Thai Chili Garlic Lemon Sauce
Local Organic Roasted Chicken over Spinach and Grits
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 Updating... Nicholas Forlano, Jan 28, 2014, 8:57 AM
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